Nov. 18, 2022 —Genetic background has an effect on the metabolism of the essential polyunsaturated fatty acids alpha-linolenic acid and linoleic acid, a recent study ...
Nov. 10, 2022 —Front-line physicians who cared for COVID-19 patients during the first wave of the pandemic in New York City and New Orleans reported multiple factors that contributed to their occupational stress ...
Sep. 29, 2022 —Can regularly attending religious services actually extend your life? A new study suggests that men of color are discovering life affirming -- and life extending -- rewards of belonging to a ...
Aug. 22, 2022 —Researchers report on the effects of a common herbal remedy on inflammatory bowel disease. A new study shows that DKT -- an herbal medicine containing ginger, pepper, ginseng, and maltose -- reduced ...
July 26, 2022 —New research in people with a cluster of heart disease risk factors has shown that consuming green tea extract for four weeks can reduce blood sugar levels and improve gut health by lowering ...
Apr. 7, 2022 —A study found that after three months of practicing a modified form of Tai Chi in which participants are seated, stroke survivors had improved hand and arm function, sitting balance, mental health ...
Apr. 6, 2022 —A research review into molecular insights of a licorice-derived substance called glycyrrhizin for preventing or treating cancer suggests further research could lead to specific agents for clinical ...
Mar. 28, 2022 —Numerous studies have shown that spirituality can help improve quality of life for people with chronic diseases like cancer. According to a literature review, spirituality can also have a positive ...
Mar. 9, 2022 —Researchers believe that tannic acid plays a role in inhibiting three important molecular pathways involved in the SARS-CoV-2 ...
Feb. 17, 2022 —A meta-analysis of 26 studies that included more than 5,600 patients hospitalized with COVID-19 has found that taking immune-boosting micronutrients such as vitamin C, vitamin D and zinc do not ...
Feb. 16, 2022 —Sickle cell anemia is an inherited blood disorder where red blood cells become sickle/crescent shaped. It causes frequent infections, swelling in the hands and legs, pain, severe tiredness and ...
Jan. 13, 2022 —Regularly eating a small serving of dried goji berries may provide protection against age-related macular degeneration, the leading cause of vision loss in ...
Nov. 16, 2021 —喝咖啡或茶可能瞧wer risk of stroke and dementia, according to a new study. Drinking coffee was also associated with a lower risk of post-stroke ...
Nov. 15, 2021 —A new study using genetically engineered mice and human cell and tissue samples has added to evidence that higher levels of inflammatory chemicals involved in fat metabolism occur in people with ...
Oct. 23, 2021 —A new study has found that women over the age of 50 who had breastfed their babies performed better on cognitive tests compared to women who had never breastfed. The findings suggest that ...
Oct. 14, 2021 —A commonly available pesticide has been associated with an increased risk of chronic kidney disease ...
Oct. 1, 2021 —More than half of U.S. women will experience at least one urinary tract infection (UTI) in their lifetimes, while a quarter will have a subsequent infection. Recurrent urinary tract infections are ...
Sep. 15, 2021 —Surpassed only by water, tea is the second most consumed beverage worldwide. When boiled tap water is used to brew tea, residual chlorine in the water can react with tea compounds to form ...
Aug. 16, 2021 —Researchers have found that quercetin, a component of the traditional Chinese herbal medicine tartary buckwheat extract, can induce autophagy and aggrephagy in skin and liver cells. These findings ...
July 8, 2021 —Investigators conducted a systematic review and meta-analysis of 38 randomized controlled trials of omega-3 fatty acids. Overall, they found that omega-3 fatty acids improved cardiovascular outcomes. ...
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