1
2
May 12, 2021 —Meat that is certified organic by the U.S. Department of Agriculture is less likely to be contaminated with bacteria that can sicken people, including dangerous, multidrug-resistant organisms, ...
Aug. 26, 2020 —Current poultry food safety guidelines for Salmonella, the leading cause of foodborne illness outbreaks, are inadequate. Researchers describe additional factors that must be considered in order to ...
July 11, 2023 —New research shows that bacteria in kitchens across 5 European countries is mostly ...
May 18, 2021 —While examining the prevalence of listeria in agricultural soil, food scientists have stumbled upon five previously unknown and novel relatives of the ...
Apr. 4, 2022 —In a study aimed at assessing the impact of washing poultry on kitchen contamination, researchers found that more than a quarter of study participants contaminated salad with raw poultry -- including ...
Feb. 16, 2021 —Campylobacter bacteria persist throughout poultry production, and two of the most common strains are exchanging genetic material, which could result in more antibiotic-resistant and infectious ...
June 16, 2023 —A joint research group has clarified how pathogenic genes in some Providencia spp., which have gained attention as causative agents of food poisoning as well as enterohemorrhagic Escherichia coli. ...
May 27, 2021 —Food producers can use a mathematical model to ensure their products do not cause ...
Aug. 5, 2021 —Fasting before and during exposure to Salmonella enterica bacteria protects mice from developing a full-blown infection, in part due to changes in the animals' gut microbiomes, according to new ...
Nov. 30, 2022 —Almost 200 species of bacteria colonize microfibers in the Mediterranean Sea, including one that causes food poisoning in humans, according to a new ...