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Aug. 4, 2021 —Is organic farming the only alternative to conventional agriculture to promote biodiversity in agricultural landscapes? An international research team questions this. According to the authors, a ...
Feb. 24, 2022 —An experiment conducted on 10 farms across the U.S. suggests that crops from farms following soil-friendly practices for at least five years have a healthier nutritional profile than the same crops ...
July 7, 2023 —Animal-based food products often come packaged in a wide array of information labels, including organic, natural, grass-fed, humanely raised and pasture-raised. But it's typically up to the ...
Sep. 30, 2020 —Some organic pesticides contain live spores of the fungus Trichoderma to suppress other pathogens. Researchers found one Trichoderma species can cause severe rot in cobs of maize ...
2021年3月3日-Although the use of pesticides in agriculture is increasing, some farms have transitioned to organic practices and avoid applying them. But it's uncertain whether chemicals applied to land ...
Aug. 23, 2022 —Growing in both green and 'gray' spaces in cities, along with the variability of growing methods, means some city crops -- like cucumbers, potatoes and lettuces -- yield at least twice as ...
July 20, 2023 —Bat activity falls as farms make the transition to organic agriculture, new research ...
May 21, 2022 —How effective environmental measures in agriculture are for biodiversity and wild bee populations depends on various factors and your perspective. This is shown by agroecologists. The research team ...
May 12, 2021 —Meat that is certified organic by the U.S. Department of Agriculture is less likely to be contaminated with bacteria that can sicken people, including dangerous, multidrug-resistant organisms, ...
Apr. 12, 2022 —An enzyme that can help release phosphorus from its organic forms has been ...