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New insights on bacteria that causes food poisoning

Latest research reveals the properties of a type of food poisoning bacteria, and paves way for establishment of preventive methods

Date:
June 16, 2023
Source:
Osaka Metropolitan University
Summary:
A joint research group has clarified how pathogenic genes in some Providencia spp., which have gained attention as causative agents of food poisoning as well as enterohemorrhagic Escherichia coli. O157 and Salmonella, are transferred within bacterial cells. Their findings are expected to provide new insights into the identification of infection routes of Providencia spp. and the establishment of preventive methods for food poisoning.
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A joint research group led by Osaka Metropolitan University has clarified how pathogenic genes in some Providencia spp., which have gained attention as causative agents of food poisoning as well as enterohemorrhagic Escherichia coli. O157 and Salmonella, are transferred within bacterial cells. Their findings are expected to provide new insights into the identification of infection routes of Providencia spp. and the establishment of preventive methods for food poisoning.

Recently,Providenciaspp. which have been detected in patients with gastroenteritis, and similar to enterohemorrhagicEscherichia coli.O157 andSalmonellaspp., have been attracting attention as causative agents of food poisoning. For children with low immunity, food poisoning can be lethal as it causes severe symptoms such as diarrhea and dehydration, so clarifying the source of infection and pathogenic factors ofProvidenciaspp., and establishing preventive methods are urgent issues worldwide.

A joint research group led by Professor Shinji Yamasaki, Dr. Sharda Prasad Awasthi, a Specially Appointed Lecturer, and graduate student Jayedul Hassan from the Graduate School of Veterinary Science, Osaka Metropolitan University, determined how the pathogenic genes in someProvidenciaspp. such asProvidencia alcalifaciensand Providencia rustigianiiare transferred within bacterial cells of genusProvidencia. The group has also elucidated that the pathogenic genes ofProvidencia rustigianiiare also transferred to other bacterial cells belonging toEnterobacteriaceae.

Professor Yamasaki concluded, "This achievement is expected to provide new insights into the identification of infection routes ofProvidenciaspp. and the establishment of preventive methods for food poisoning."

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Story Source:

Materialsprovided byOsaka Metropolitan University.注意:内容可能被编辑风格d length.


Journal Reference:

  1. Jayedul Hassan, Sharda Prasad Awasthi, Noritoshi Hatanaka, Phuong Hoai Hoang, Akira Nagita, Atsushi Hinenoya, Shah M. Faruque, Shinji Yamasaki.Presence of Functionally Active Cytolethal Distending Toxin Genes on a Conjugative Plasmid in a Clinical Isolate of Providencia rustigianii.Infection and Immunity, 2023; 91 (6) DOI:10.1128/iai.00121-22

Cite This Page:

Osaka Metropolitan University. "New insights on bacteria that causes food poisoning: Latest research reveals the properties of a type of food poisoning bacteria, and paves way for establishment of preventive methods." ScienceDaily. ScienceDaily, 16 June 2023. .
Osaka Metropolitan University. (2023, June 16). New insights on bacteria that causes food poisoning: Latest research reveals the properties of a type of food poisoning bacteria, and paves way for establishment of preventive methods.ScienceDaily. Retrieved July 29, 2023 from www.koonmotors.com/releases/2023/06/230616161936.htm
Osaka Metropolitan University. "New insights on bacteria that causes food poisoning: Latest research reveals the properties of a type of food poisoning bacteria, and paves way for establishment of preventive methods." ScienceDaily. www.koonmotors.com/releases/2023/06/230616161936.htm (accessed July 29, 2023).

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