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Dec. 1, 2020 —How did canal grass arrive in Panama? Scientists compared the DNA of sugar cane relatives from around the world to find ...
Aug. 3, 2020 —Researchers analyzed the interconnected food, water and energy challenges that arise from the sugar industry in India - the second-largest producer of sugar worldwide - and how the political economy ...
July 6, 2021 —Researchers recently discovered that the ability of agricultural grasses to withstand drought is directly related to the health of the microbial community living on their stems, leaves and ...
Oct. 4, 2021 —Amber researc has produced the first definite identification of grass in fossilized tree resin from the Baltic region, home to the world's most well-known amber ...
Feb. 9, 2021 —A new study shows that the ocean acidification predicted under continuing high CO2 emissions may make cooler, temperate waters less ...
Mar. 15, 2021 —Biologists are studying weeds to better understand (among other things) how they might respond to climate change. Research shows that most invasive plants are characterized by their rapid pace when ...
Mar. 10, 2021 —New research suggests that the diversity of the microbial community involved in sugarcane ethanol fermentation processes plays a significant role in its performance. Selecting the right bacteria ...
July 22, 2020 —Examination of honey from five different stingless bee species across Neotropical and Indo-Australian regions has enabled for the first time the identification of the unusual disaccharide trehalulose ...
Sep. 14, 2020 —A team of researchers conducted a study over two seasons at the Port of Savannah, Georgia to inventory nonnative plant seeds that entered the U.S. on refrigerated shipping containers; determine their ...
July 16, 2021 —Researchers find that the combined effects of ocean warming and acidification in temperate marine ecosystems are resulting in a loss of kelp habitat and a shift to a simple turf-dominated ecosystem. ...