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June 14, 2021 —The intracellular purple sulfur bacterium 'Candidatus Thiodictyon intracellulare' has lost the ability to oxidize sulfur and now supplies a ciliate with energy from ...
Mar. 24, 2021 —The more colorful a food, the more nutritious it probably is. For example, purple corn contains compounds associated with a reduced risk of developing diabetes and heart disease. The cobs contain the ...
Aug. 6, 2021 —It was long assumed that cyanobacteria were mainly responsible for fixing nitrogen on early Earth, thus making nitrogen available to the biosphere. Researchers now show that purple sulfur bacteria ...
Dec. 20, 2021 —A study of restored wetlands on the Danish island of Funen reveals that plant species richness remains extremely poor many years after wetlands restoration. It is widely assumed that restored ...
Apr. 7, 2021 —Methane emissions from aquatic ecosystems are potentially a larger source of methane than direct anthropogenic methane sources, such as agriculture or fossil fuel combustion. Aquatic ecosystems and ...
Apr. 6, 2021 —Sea urchins receive a lot of attention in California. Red urchins support a thriving fishery, while their purple cousins are often blamed for mowing down kelp forests to create urchin barrens. Yet ...
Feb. 21, 2021 —A coral's color can tell of its resilience to climate change, and a new study has shed light on the underlying genetic factors that may be at work behind ...
Aug. 16, 2022 —一个新的分类框架积极的妊娠和分娩综合管理ts of non-native species will allow conservationists and policymakers to make better-informed management decisions, according to a new ...
Feb. 9, 2021 —In a recent study, an international team of researchers including TUD botanist Prof. Stefan Wanke has investigated the origin of the mega-diversity of herbivorous insects. These account for a quarter ...
July 26, 2022 —Urban gardens can be hotspots for biodiversity in cities but little is known about what drives the biodiversity of species existing at the smallest frequencies, or rare biodiversity. Rare plant ...