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Nov. 21, 2020 —Researchers analyzed the genetic make-up of the greater glider -- a possum-sized marsupial that can glide up to 100 meters. The team confirmed a long-held theory that the greater glider is actually ...
Dec. 29, 2020 —An international team of researchers examined how movement and adhesion in the green alga Chlamydomonas reinhardtii can be manipulated. To this end, the researchers altered the sugar modifications in ...
Mar. 22, 2023 —巧克力、薯片和薯条——为什么我们不能汁液t ignore them in the supermarket? Researchers have now shown that foods with a high fat and sugar content change our brain: If we regularly eat ...
Dec. 3, 2020 —Blackcurrants have a beneficial effect on post-meal glucose response, and the required portion size is much smaller than previously thought, a new study ...
8月。17, 2022 —A new analysis suggests that the Nutri-Score -- a label indicating the overall nutritional quality of a food product -- can counteract the misleading effects of sugar ...
8月。24, 2021 —Stingless bees are found throughout tropical and subtropical parts of the world and produce significantly less honey than their European honey bee counterparts (Apis mellifera) which are the ...
Mar. 16, 2021 —Too much sugar is unhealthy - that we know, but it's not just down to the many calories. Even moderate amounts of added fructose and sucrose double the body's own fat production in the ...
Apr. 23, 2021 —Most infectious bacteria and viruses bind to sugars on the surface of our cells. Now researchers have created a library of tens of thousands of natural cells containing all the sugars found on the ...
Feb. 11, 2021 —A negative experience with food usually leaves us unable to stomach the thought of eating that particular dish again. Using sugar-loving snails as models, researchers believe these bad experiences ...
Dec. 3, 2020 —Leaf microbiomes of sugar maple trees vary across the species' range, changing in accordance with the types of trees in the surrounding ...