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Mar. 3, 2022 —Why do large gas bubbles in viscoelastic liquids (such as polymer and protein solutions) rise so much faster than expected? An open question with great relevance for industrial production processes. ...
Sep. 2, 2021 —New experiments using trapped one-dimensional gases -- atoms cooled to the coldest temperatures in the universe and confined so that they can only move in a line -- fit with the predictions of the ...
Nov. 23, 2021 —A new study has shown that the airborne transmission of COVID-19 is highly random and suggests that the two-metre rule was a number chosen from a risk 'continuum', rather than any concrete ...
Mar. 23, 2023 —A team of researchers has uncovered new laws governing the flow of fluids through experiments on a technology thousands of years old: a drinking straw. This knowledge could be useful for improving ...
May 23, 2023 —Tracing volatile organic compounds is important for public safety and all 'smell' related issues. To this end, researchers introduce a fluid mechanics-based chamber design for an electronic ...
Apr. 25, 2023 —Researchers model the behavior of blood drops during secondary atomization to examine how the phenomenon affects a crime scene. The team examined different starting droplet sizes, confirming their ...
May 3, 2023 —ere are some scientific findings worthy of a toast: Researchers have explained why bubbles in Champagne fizz up in a straight line while bubbles in other carbonated drinks, like beer or soda, ...
Oct. 20, 2020 —Decades-old data is being used to describe the propagation of tiny droplets. Now a fluid dynamics team has developed new models: Masks and distancing are good, but not enough. Even with a mask, ...
Feb. 2, 2021 —Research has taken a close look at how fluids navigate around mazes and obstacles and has found a surprising randomness in how they choose their ...
Nov. 9, 2021 —Why do teapots always drip? This phenomenon has been studied scientifically for decades - now a research team has succeeded in describing the 'teapot effect' completely and in detail with ...