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Sep. 28, 2020 —Introducing high doses of gluten from four months of age into infants' diets could prevent them from developing celiac disease, a study has found, though researchers say further studies are ...
Aug. 2, 2021 —Researchers have now developed a non-invasive method to help diagnose celiac disease and which uses saliva. This research has shown that it is possible to considerably reduce the number of ...
Aug. 31, 2020 —People with gluten sensitivity have an antibody profile that differs from that of people with celiac disease, which could help doctors diagnose gluten ...
July 29, 2021 —New research has identified proteins in a common weed which could play havoc for farmers growing gluten-free crops, such as millet, buckwheat and sorghum, and people suffering from gluten ...
Aug. 11, 2020 —In recent years, the number of people affected by celiac disease, wheat allergy or gluten or wheat sensitivity has risen sharply. But why is this the case? Could it be that modern wheat varieties ...
Feb. 8, 2021 —Researchers have found that immune responses to insulin could help identify individuals most at risk for developing Type 1 ...
Feb. 2, 2021 —Parasitic worms could hold the key to living longer and free of chronic disease, according to a review ...
July 20, 2021 —Researchers have found that immunoglobulin A (IgA) deficiency leads to disruption of the ileal gut microbiota and increased inflammation in the ileum in mice. This suggests that IgA plays an ...
Sep. 17, 2020 —Children who take oral steroids to treat asthma or autoimmune diseases have an increased risk of diabetes, high blood pressure, and blood clots, according to new researchers. The study is the first ...
Nov. 21, 2022 —Can a COVID-19 infection have long-term health effects on people with diabetes, including advancing their risk for heart disease? A recent article examines the mechanisms and possible effects of ...