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Feb. 13, 2023 —Orange, starchy sweet potatoes are great mashed, cut into fries or just roasted whole. But you likely haven't considered grinding them into a flour and baking them into your next batch of ...
Jan. 27, 2021 —Researchers are using plant breeding and biotechnology to remove proteins associated with food ...
Aug. 25, 2023 —研究了长期存在的问清楚uestion of how starch granules form in the seeds of Triticeae crops -- wheat, barley, and rye -- unlocking diverse potential benefits for numerous ...
July 29, 2021 —New research has identified proteins in a common weed which could play havoc for farmers growing gluten-free crops, such as millet, buckwheat and sorghum, and people suffering from gluten ...
Feb. 16, 2021 —Scientists have investigated the genetic regulation of spike development in barley and wheat and they discovered different barley mutants with wheat-like ...
May 18, 2022 —Cultivated oat (Avena sativa L.) is an old crop thought to have been domesticated over 3,000 years ago, while growing as a weed in wheat and barley fields. Oat has a low carbon footprint, substantial ...
Nov. 25, 2020 —Scientists have unlocked a new genetic variation in wheat and barley - a major boost for the global effort in breeding higher-yielding wheat and barley ...
Oct. 26, 2021 —The endosperm, the tissue surrounding the plant embryo in the seed, has long been perceived as a nourishing tissue that is abandoned once the transition to the seedling is complete. A team has now ...
Dec. 16, 2021 —许多IBS患者分id certain types of food and often exclude gluten. However, a large new study does not show a relationship between high intake of gluten and increased IBS symptoms. The ...
Feb. 15, 2023 —Scientists have for the first time constructed the reference genome for the source of the popular fiber supplement, psyllium husk, which could boost supplies of the versatile plant-derived ...