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Sep. 22, 2022 —Scientists took 4D ultrasound scans of 100 pregnant women to see how their unborn babies responded to flavors from foods eaten by their mothers. The research team scanned some mothers to see fetal ...
Dec. 2, 2020 —Scientists show effectiveness of carrot-based Japanese herbal medicine called 'Ninjin'yoeito' in improving muscle atrophy in the hind legs of mice exposed to cigarette smoke, ...
May 7, 2021 —Some meat eaters feel disgusted by meat, according to a new ...
July 6, 2021 —A research team's deeper examination of the nutritional content of plant-based meat alternatives, using metabolomics, shows they're as different as plants and animals. Beef contained 22 ...
May 4, 2023 —A new study that analyzed 60 commonly available beverages found mixed-fruit juices and plant-based milks such as oat and almond were most likely to contain levels of toxic metals above federal ...
June 23, 2021 —Eating fruits with lunch, vegetables at dinner and a dairy snack in the evening was associated with a reduced risk of early death by cardiovascular disease (CVD) and all-cause mortality, according to ...
Aug. 29, 2022 —Children with Down syndrome prefer food with a crispy, oily mouthfeel and don't like brittle or gooey foods. But those preferences can lead to a less nutritious diet, according to new ...
Dec. 12, 2020 —Carrots are a good source of beta-carotene, which is a precursor of vitamin A. But to get the full health benefits of this superfood, you need an active enzyme to produce this ...
Sep. 29, 2022 —High tumor mutational burden -- the number of mutations found inside cancer cells -- may not generalize as an accurate biomarker across diverse cancer patient populations, researchers report. The ...
Mar. 11, 2021 —Researchers have identified 50 new genes for eye color in a study involving the genetic analysis of almost 195,000 people across Europe and ...