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Feb. 19, 2021 —一项新的研究发现使用high number of refined grains, such as croissants and white bread, is associated with a higher risk of major cardiovascular disease, stroke and early ...
July 13, 2021 —A study finds middle- to older-aged adults who ate more servings of whole grains, compared to those who ate fewer, were more likely to have smaller increases in waist size, blood pressure, and blood ...
Oct. 3, 2022 —A recent study to examine the relationship between different types of grain intake and premature coronary artery disease in the Middle East, researchers found a higher intake of refined grain was ...
Aug. 10, 2020 —Whole grain labels are confusing to consumers, according to a new study that found many made the wrong choice when asked to pick the healthier option based on product labels. The researchers say the ...
Aug. 4, 2020 —以粮食为基础的材料与Propionibacte发酵rium freudenreichii have enough vitamin B12 to be nutritionally significant. With the help of Lactobacillus brevis in the fermentation process, ...
Oct. 25, 2021 —Increased consumption of whole grain foods could significantly reduce the incidence of type 2 diabetes and the costs associated with its ...
June 27, 2022 —Eating a larger proportion of protein while dieting leads to better food choices and helps avoid the loss of lean body mass, according to a new ...
June 23, 2021 —A study on the role of microscopic particles in virus transmission suggests pollen is nothing to sneeze at. In a new study, researchers investigate how pollen facilitates the spread of an RNA virus ...
May 19, 2021 —The amount of nutrients people get from the crops that they eat is a type of 'postcode lottery', according to new research that has analysed thousands of cereal grains and soils as part of ...
May 9, 2023 —Researchers explore the role of uneven coffee extraction using a simple mathematical model. They split the coffee into two regions to examine whether uneven flow does in fact make weaker espresso. ...