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Moderate drinking linked to brain changes and cognitive decline

Date:
July 14, 2022
Source:
PLOS
Summary:
每七个或更多单位的酒精消费week is associated with higher iron levels in the brain, according to a study of almost 21,000 people. Iron accumulation in the brain has been linked with Alzheimer's and Parkinson's diseases and is a potential mechanism for alcohol-related cognitive decline.
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每七个或更多单位的酒精消费week is associated with higher iron levels in the brain, according to a study of almost 21,000 people publishing July 14 in the open access journalPLOS Medicine. Iron accumulation in the brain has been linked with Alzheimer's and Parkinson's diseases and is a potential mechanism for alcohol-related cognitive decline.

越来越多的证据表明,即使是适度alcohol consumption can adversely impact brain health. Anya Topiwala of the University of Oxford, United Kingdom, and colleagues explored relationships between alcohol consumption and brain iron levels. Their 20,965 participants from the UK Biobank reported their own alcohol consumption, and their brains were scanned using magnetic resonance imaging (MRI). Almost 7,000 also had their livers imaged using MRI to assess levels of systemic iron. All individuals completed a series of simple tests to assess cognitive and motor function.

Participants' mean age was 55 years old and 48.6% were female. Although 2.7% classed themselves as non-drinkers, average intake was around 18 units per week, which translates to about 7½ cans of beer or 6 large glasses of wine. The team found that alcohol consumption above seven units per week was associated with markers of higher iron in the basal ganglia, a group of brain regions associated with control of motor movements, procedural learning, eye movement, cognition, emotion and more. Iron accumulation in some brain regions was associated with worse cognitive function.

This is the largest study to date of moderate alcohol consumption and iron accumulation. Although drinking was self-reported and could be underestimated, this was considered the only feasible method to establish such a large cohort's intake. A limitation of the work is that MRI-derived measures are indirect representations of brain iron, and could conflate other brain changes observed with alcohol consumption with changes in iron levels.

Given the prevalence of moderate drinking, even small associations can have substantial impact across whole populations, and there could be benefits in interventions to reduce consumption in the general population.

Topiwala adds, "In the largest study to date, we found drinking greater than 7 units of alcohol weekly associated with iron accumulation in the brain. Higher brain iron in turn linked to poorer cognitive performance. Iron accumulation could underlie alcohol-related cognitive decline."

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Materials provided byPLOS.Note: Content may be edited for style and length.


Journal Reference:

  1. Anya Topiwala, Chaoyue Wang, Klaus P. Ebmeier, Stephen Burgess, Steven Bell, Daniel F. Levey, Hang Zhou, Celeste McCracken, Adriana Roca-Fernández, Steffen E. Petersen, Betty Raman, Masud Husain, Joel Gelernter, Karla L. Miller, Stephen M. Smith, Thomas E. Nichols.Associations between moderate alcohol consumption, brain iron, and cognition in UK Biobank participants: Observational and mendelian randomization analyses.PLOS Medicine, 2022; 19 (7): e1004039 DOI:10.1371/journal.pmed.1004039

Cite This Page:

PLOS. "Moderate drinking linked to brain changes and cognitive decline." ScienceDaily. ScienceDaily, 14 July 2022. .
PLOS. (2022, July 14). Moderate drinking linked to brain changes and cognitive decline.ScienceDaily. Retrieved July 26, 2023 from www.koonmotors.com/releases/2022/07/220714145141.htm
PLOS. "Moderate drinking linked to brain changes and cognitive decline." ScienceDaily. www.koonmotors.com/releases/2022/07/220714145141.htm (accessed July 26, 2023).

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