1
2
Mar. 8, 2023 —New research has found that olive fruit water, a by-product typically thrown away during olive oil production, could have exercise benefits. The study tested olive fruit water during exercise and ...
Jan. 10, 2022 —Consuming more than 7 grams (>1/2 tablespoon) of olive oil per day is associated with lower risk of cardiovascular disease mortality, cancer mortality, neurodegenerative disease mortality and ...
2021年3月3日-葡萄酒爱好者再保险cognize that a perfectly paired wine can make a delicious meal taste even better, but the reverse is also true: Certain foods can influence the flavors of wines. Now, researchers have ...
June 16, 2022 —A new study has unraveled the earliest evidence for domestication of a fruit tree, researchers report. The researchers analyzed remnants of charcoal from the Chalcolithic site of Tel Zaf in the ...
June 23, 2021 —Researchers have shown that the presence of certain food proteins, such as those in egg yolk, suppresses extra virgin olive oil's purported less desirable sensory qualities, such as bitterness ...
Nov. 30, 2020 —By analyzing sediment cores taken from six sites in southern Greece, an international team of researchers identified trends in cereal, olive, and vine pollen indicating structural changes in ...
Mar. 8, 2023 —People who eat diets rich in green leafy vegetables as well as other vegetables, fruits, whole grains, olive oil, beans, nuts and fish may have fewer amyloid plaques and tau tangles in their brain -- ...
Oct. 24, 2022 —Zoologists have found several new species of colorful, tropical sunbirds. The zoologists have identified a new species, the 'Wakatobi Sunbird' (Cinnyris infrenatus), which lives on the tiny ...
12月4日,2020年A clinical study with 1,002 patients with heart disease shows the advantages of a Mediterranean diet compared to a low-fat ...
Jan. 9, 2021 —Researchers have reported diminished benefits of a Mediterranean diet among those with high frequency of eating unhealthy ...
