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Dec. 8, 2022 —A new American Heart Association scientific statement outlines research on complementary and alternative therapies for heart ...
Feb. 16, 2022 —Simulations have led to the fabrication of a polymer-DNA gel that could be used in tissue regeneration and ...
July 6, 2021 —A research team's deeper examination of the nutritional content of plant-based meat alternatives, using metabolomics, shows they're as different as plants and animals. Beef contained 22 ...
Sep. 22, 2021 —Many children, as well as adults, dislike Brassica vegetables, such as broccoli, cauliflower, cabbage and Brussels sprouts. In the mouth, enzymes from these vegetables and from bacteria in saliva can ...
Nov. 8, 2021 —By watering bean plants (Phaseolus vulgaris) with a solution that contains conjugated oligomers, researchers at the Laboratory of Organic Electronics, Linköping University, Sweden, have shown that ...
Oct. 28, 2020 —A liquid nanofoam liner undergoing testing could prolong the safe use of football helmets, says a ...
Sep. 22, 2022 —A carbohydrate commonly found attached to plant proteins is a food source for the bacteria in our gut, new research ...
June 22, 2022 —Many people have now embraced the plant-based 'meat' movement. Plants high in protein, such as soybeans, are common ingredients, but it's been unclear how much of the nutrient makes it ...
Nov. 11, 2021 —The proportion of UK people reporting eating and drinking plant-based alternative foods such as plant-based milk, vegan sausages and vegetable burgers nearly doubled between 2008 -- 2011 and 2017 -- ...
Nov. 25, 2020 —研究人员已经创造了世界上第一个bioactive plant-based nanocellulose hydrogel to support organoid growth for biomedical applications. This includes cancer development and ...