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July 24, 2020 —A new study looks at the growth of global livestock farming and the threat to biodiversity, and the health risks to both humans and domesticated ...
Feb. 17, 2021 —In ancient European settlements, livestock use was likely primarily determined by political structure and market demands, according to a new ...
Sep. 29, 2022 —Rewilding landscapes using elements of farming practice can help to restore ecosystems and produce high-welfare, high-quality food, researchers ...
Sep. 19, 2022 —Reorganizing food production systems to direct more agricultural byproducts and residues to animal feed would free enough material in feed about one billion people without requiring additional ...
Feb. 18, 2021 —When there is a choice, wolves in Mongolia prefer to feed on wild animals rather than grazing livestock. Previous studies had shown that the diet of wolves in inland Central Asia consists mainly of ...
May 11, 2022 —The movement of herders and livestock into the eastern steppe is of great interest to researchers, but few scholars have linked the introduction of herds and horses to the rise of complex ...
Sep. 22, 2022 —An new study found that spent hemp biomass can be included in lamb diets without any major detrimental effects to the health of the animals or their meat ...
July 14, 2022 —Livestock diseases will be better managed by incorporating the behaviors of individual farmers into national infection control policies, according to new ...
Dec. 17, 2020 —Animals that have never been domesticated, such as kangaroos, can intentionally communicate with humans, challenging the notion that this behavior is usually restricted to domesticated animals like ...
Sep. 13, 2021 —A new, location-specific agricultural greenhouse gas emission study is the first to account for net carbon dioxide, methane and nitrous oxide emissions from all subsectors related to food production ...