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Sep. 7, 2021 —The use of insects as food for humans and animals has both the potential to reduce European consumers' carbon footprint and contribute to reducing incentives for continued soybean cultivation in ...
Aug. 4, 2021 —Is organic farming the only alternative to conventional agriculture to promote biodiversity in agricultural landscapes? An international research team questions this. According to the authors, a ...
Jan. 11, 2021 —Researchers were able to demonstrate how a specific bacterium inside the seeds of rice plants effectively and in an eco-friendly way inhibits destructive plant ...
July 1, 2020 —Worldwide there is growing demand for animal products for human nutrition, despite the popularity of plant-based diets. This means more feed is needed for animals. Future feedstuffs will need to be ...
June 23, 2022 —Scientists have found a way to bypass the need for biological photosynthesis altogether and create food independent of sunlight by using artificial photosynthesis. The technology uses a two-step ...
May 24, 2022 —Climate change will make the U.S. Corn Belt unsuitable for cultivating corn by 2100 without major technological advances in agricultural practices, a new study ...
Apr. 6, 2021 —All brewers experience the same result of the beer-making process: leftover grain. Once all the flavor has been extracted from grains, what's left is a protein- and fiber-rich powder that is ...
Aug. 4, 2020 —以粮食为基础的材料与Propionibacte发酵rium freudenreichii have enough vitamin B12 to be nutritionally significant. With the help of Lactobacillus brevis in the fermentation process, ...
Apr. 3, 2023 —While pollinator populations of many species have plummeted worldwide, one bee species is blowing up the map with its rapid population expansion. The key to this insect's success? Its passion ...
July 30, 2021 —An international research team has shown that using solar-panels to produce microbial protein -- which is rich not just in proteins but also in other nutrients -- is more sustainable, efficient and ...
