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Feb. 2, 2022 —A new, internet-connected lighting system for greenhouses could sharply reduce a farmer's electrical bill, according to a new ...
Oct. 11, 2022 —Ecologists have measured plant-soil feedbacks for six perennial prairie grass species in a short-term greenhouse study, and say their findings do not match outcomes observed in long-term experiment ...
Jan. 25, 2021 —Large-scale production of vegetables and fruit in Spain with intensive plastic consumption in its greenhouse industry is believed to have leaked microplastic contaminants since the 1970s into the ...
July 20, 2020 —一个关键的不确定性在气候预测ount of carbon emitted by thawing permafrost in the Arctic. Plant roots in soil stimulate microbial decomposition, a mechanism called the priming ...
Feb. 8, 2022 —The use of genetically modified (GM) crops in agriculture remains contentious, especially in Europe. According to surveys, many people fear that these could have negative effects for human health and ...
Sep. 13, 2021 —A new, location-specific agricultural greenhouse gas emission study is the first to account for net carbon dioxide, methane and nitrous oxide emissions from all subsectors related to food production ...
Aug. 17, 2022 —New research highlights the increasing threat of microplastics to global farming and food production. Scientists are researching the scale of plastic pollution in agricultural soils and its impact ...
July 9, 2021 —Two factors that play a key role in climate change - increased climate warming and elevated ozone levels - appear to have detrimental effects on soybean plant roots, their relationship with symbiotic ...
Jan. 22, 2021 —Researchers have demonstrated that unique fungi strengthen the 'immune systems' of wheat and bean plants against aphids. Fungi enter and influence the amount of a plant's own defenses, ...
Jan. 5, 2021 —Grasslands are managed worldwide to support livestock production, while remaining natural or semi-natural ones provide critical services that contribute to the wellbeing of both people and the ...