advertisement
Science News
from research organizations

Study identifies exposure to common food-borne pathogen linked to rare brain cancer

Date:
January 11, 2021
Source:
American Cancer Society
Summary:
A new study suggests a link between toxoplasma gondii (T. gondii) infection and the risk of glioma, a type of brain cancer, in adults.
Share:
advertisement

FULL STORY

A new study suggests a link betweentoxoplasma gondii(T. gondii) infection and the risk of glioma, a type of brain cancer, in adults. The report, appearing in the International Journal of Cancer, finds that people who have glioma are more likely to have antibodies toT. gondii(indicating that they have had a previous infection) than a similar group that was cancer free.

For the study, investigators led by James Hodge, JD, MPH and Anna Coghill, PhD examined the association betweenT. gondiiantibodies measured several years before the cancer was diagnosed and the risk of developing a glioma. Study participants were from the American Cancer Society's Cancer Prevention Study-II (CPS-II) Nutrition Cohort and the Norwegian Cancer Registry's Janus Serum Bank (Janus).T. gondiiis a common parasite that is most commonly acquired from undercooked meat, and may lead to the formation of cysts in the brain. These results suggest that reducing exposure to this common food-borne pathogen could provide a modifiable risk factor for highly aggressive brain tumors in adults.

Although glioma is a relatively rare disease, it is a highly fatal cancer. Globally in 2018, there were an estimated 300,000 incident cases and 241,000 deaths due to brain and other nervous system cancers. The majority (80%) of malignant brain tumors are gliomas, for which the estimated five-year relative survival rate is a stark 5%.

The study notes an association betweenT. gondiiantibodies and glioma was similar in two demographically different groups of people: the CPS-II cases were approximately 70 years old at the time of blood draw, while those in the Janus cohort were approximately 40 years old.

"This does not mean thatT. gondiidefinitely causes glioma in all situations. Some people with glioma have noT. gondiiantibodies, and vice versa," notes Hodge.

"The findings do suggest that individuals with higher exposure to theT. gondiiparasite are more likely to go on to develop glioma," said Coghill. "However, it should be noted that the absolute risk of being diagnosed with a glioma remains low, and these findings need to be replicated in a larger and more diverse group of individuals."

The authors note that, "if future studies do replicate these findings, ongoing efforts to reduce exposure to this common pathogen would offer the first tangible opportunity for prevention of this highly aggressive brain tumor."

advertisement

Story Source:

Materialsprovided byAmerican Cancer Society.请注意: Content may be edited for style and length.


Journal Reference:

  1. Hodge JM, Coghill AE, Kim Y, Bender N, Smith-Warner S, Gapstur S, Teras LR, Grimsrud TK, Waterboer T, Egan KM.Toxoplasma Gondii Infection and the Risk of Adult Glioma in Two Prospective Studies, 2021.International Journal of Cancer, 2021 DOI:10.1002/ijc.33443

Cite This Page:

American Cancer Society. "Study identifies exposure to common food-borne pathogen linked to rare brain cancer." ScienceDaily. ScienceDaily, 11 January 2021. /releases/2021/01/210111084223.htm>.
American Cancer Society. (2021, January 11). Study identifies exposure to common food-borne pathogen linked to rare brain cancer.ScienceDaily. Retrieved September 6, 2023 from www.koonmotors.com/releases/2021/01/210111084223.htm
American Cancer Society. "Study identifies exposure to common food-borne pathogen linked to rare brain cancer." ScienceDaily. www.koonmotors.com/releases/2021/01/210111084223.htm (accessed September 6, 2023).

Explore More
from ScienceDaily

遗传代数ED STORIES