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Drinking 1% rather than 2% milk accounts for 4.5 years of less aging in adults

High-fat milk consumption is connected to significantly shorter telomeres

Date:
January 15, 2020
Source:
Brigham Young University
Summary:
A new study shows drinking low-fat milk -- both nonfat and 1% milk -- is significantly associated with less aging in adults.
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A new study shows drinking low-fat milk -- both nonfat and 1% milk -- is significantly associated with less aging in adults.

Research on 5,834 U.S. adults by Brigham Young University exercise science professor Larry Tucker, Ph.D., found people who drink low-fat milk experience several years less biological aging than those who drink high-fat (2% and whole) milk.

"It was surprising how strong the difference was," Tucker said. "If you're going to drink high-fat milk, you should be aware that doing so is predictive of or related to some significant consequences."

Tucker investigated the relationship between telomere length and both milk intake frequency (daily drinkers vs. weekly drinkers or less) and milk fat content consumed (whole vs. 2% vs. 1% vs. skim). Telomeres are the nucleotide endcaps of human chromosomes. They act like a biological clock and they're extremely correlated with age; each time a cell replicates, humans lose a tiny bit of the endcaps. Therefore, the older people get, the shorter their telomeres.

And, apparently, the more high-fat milk people drink, the shorter their telomeres are, according to the new BYU study, published inOxidative Medicine and Cellular Longevity. The study revealed that for every 1% increase in milk fat consumed (drinking 2% vs. 1% milk), telomeres were 69 base pairs shorter in the adults studied, which translated into more than four years in additional biological aging. When Tucker analyzed the extremes of milk drinkers, adults who consumed whole milk had telomeres that were a striking 145 base pairs shorter than non-fat milk drinkers.

Nearly half of the people in the study consumed milk daily and another quarter consumed milk at least weekly. Just under a third of the adults reported consuming full-fat (whole) milk and another 30 percent reported drinking 2% milk. Meanwhile, 10% consumed 1% milk and another 17% drank nonfat milk. About 13% did not drink any cow milk.

“牛奶可能是最具争议性的食物ur country," Tucker said. "If someone asked me to put together a presentation on the value of drinking milk, I could put together a 1-hour presentation that would knock your socks off. You'd think, 'Whoa, everybody should be drinking more milk.' If someone said do the opposite, I could also do that. At the very least, the findings of this study are definitely worth pondering. Maybe there's something here that requires a little more attention."

Somewhat surprisingly, he also found that milk abstainers had shorter telomeres than adults who consumed low-fat milk.

Tucker said the study findings provide support for the current Dietary Guidelines for Americans (2015-2020), which encourage adults to consume low-fat milk, both nonfat and 1% milk, and not high-fat milk, as part of a healthy diet.

"It's not a bad thing to drink milk," Tucker said. "You should just be more aware of what type of milk you are drinking."

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Story Source:

Materialsprovided byBrigham Young University. Original written by Todd Hollingshead.注意:内容可能被编辑风格d length.


Journal Reference:

  1. Larry A. Tucker.Milk Fat Intake and Telomere Length in U.S. Women and Men: The Role of the Milk Fat Fraction.Oxidative Medicine and Cellular Longevity, 2019; 2019: 1 DOI:10.1155/2019/1574021

Cite This Page:

Brigham Young University. "Drinking 1% rather than 2% milk accounts for 4.5 years of less aging in adults: High-fat milk consumption is connected to significantly shorter telomeres." ScienceDaily. ScienceDaily, 15 January 2020. .
Brigham Young University. (2020, January 15). Drinking 1% rather than 2% milk accounts for 4.5 years of less aging in adults: High-fat milk consumption is connected to significantly shorter telomeres.ScienceDaily. Retrieved August 2, 2023 from www.koonmotors.com/releases/2020/01/200115120634.htm
Brigham Young University. "Drinking 1% rather than 2% milk accounts for 4.5 years of less aging in adults: High-fat milk consumption is connected to significantly shorter telomeres." ScienceDaily. www.koonmotors.com/releases/2020/01/200115120634.htm (accessed August 2, 2023).

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