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Beer and Wine News

September 6, 2023

Top Headlines

Red blood cells exposed to oxygen deficiency protect against myocardial infarction, according to a new study. The study also shows that the protective effect is enhanced by a nitrate-rich vegetable ...
研究人员创建了一个生物工程酵母那t can grow efficiently on a wide range of sugars from agricultural waste biomass, closing a carbon cycle for the biosynthesis of fuels, pharmaceuticals and ...
Tucked into the hillsides of Italy, Portugal, and Spain, some of the world's most famous -- and most difficult to maintain -- vineyards are heralded for their unique flavor profiles and centuries of ...
Some animals release chemical pheromones which can trigger behavioral or hormonal changes in other animals. It is known that calm rats can reduce the fear of nearby rats, but the exact mechanism was unknown. Researchers have found the pheromone ...
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Latest Headlines
updated 3:38pm EDT

Earlier Headlines

New research has determined that enjoying a tasting at a winery goes well beyond the sip. Scientists conducts research in the area of consumer behavior and branding with a special focus on luxury ...

While adding a little water is popularly thought to 'open up' the flavor of whisky, a new study indicates there's a point at which it becomes too much: about 20%. Researchers ...

People who eat or drink more foods with antioxidant flavonols, which are found in several fruits and vegetables as well as tea and wine, may have a slower rate of memory decline, according to a new ...

A daily cup of tea could help you to enjoy better health late in life -- however if you're not a tea drinker, there are other things you can add to your diet. The key is flavonoids, which are ...

Yeast is not the simple single-celled microorganism we once thought, but a competitive killer. When starved of glucose, yeast releases a toxin that will poison other microorganisms that have entered ...

People who suffer from inflammatory bowel disease may soon have access to personalized dietary guidelines to keep them feeling well, thanks to new research on how dietary fiber affects the disease. ...

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Investigators have improved the flavor of contemporary beer by identifying and engineering a gene that is responsible for much of the flavor of beer and some other alcoholic ...

Craving a glass of wine or a cold beer at the end of the day may not seem unusual but people can also experience cravings for soft drinks and coffee, new research has revealed. The study found the ...

Three natural compounds present in foods like green tea, olive oil and red wine are promising candidates for the development of drugs against the coronavirus. In a comprehensive screening of a large ...

Grapevine Trunk Diseases, or GTDs, are the bane of vineyard owners worldwide, and as of 2012, were responsible for more than $1.5 billion in annual economic damages. While researchers have long known ...

Winemaking practices in coastal Italy during the Roman period involved using native grapes for making wine in jars waterproofed with imported tar pitch, according to a new ...

Like wine, beer can have health benefits when consumed in moderation. Non-alcoholic beers have become wildly popular recently, but are these drinks also healthful? In a pilot study, researchers ...

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Researchers have used genetics to analyze coffee drinking behavior, and their findings show limited coffee consumption during pregnancy didn't increase the risk of miscarriage, stillbirth or ...

A team of international researchers has discovered a way to produce higher quality wheat. The scientists have identified a genetic driver that improves yield traits in wheat, which unexpectedly can ...

Gene editing may be a potential treatment for anxiety and alcohol use disorder in adults who were exposed to binge drinking in their adolescence, according to the results of an animal study. The ...

Scientists analyzed the ethanol content of fruit eaten by spider monkeys in Panama, and found that the fruit regularly contained alcohol: between 1% and 2%. The researchers also collected urine ...

As wildfire season in the West grows in length and severity, it is taking a toll on the wine industry through the effects of wildfire smoke on the quality of wine grapes. Volatile compounds in the ...

Even light-to-moderate drinking is associated with harm to the brain, according to a new study. Researchers analyzed data from more than 36,000 adults that found a link between drinking and reduced ...

Finally, researchers have found a way to brew non-alcoholic beer that tastes just like regular beer. Even more, the method is far more sustainable than the existing brewing ...

Researchers have successfully engineered common baker's yeast to produce D-lysergic acid (DLA), an ingredient used in medicine for dementia and Parkinson's ...

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