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Mar. 8, 2021 —An analysis of several large studies involving participants from more than 60 countries has found that eating oily fish regularly can help prevent cardiovascular disease (CVD) in high-risk ...
Sep. 6, 2022 —A woman's mercury level during pregnancy is unlikely to have an adverse effect on the development of the child provided that the mother eats fish, according to a new ...
Sep. 9, 2020 —Consuming the combination of fish oil and probiotic food supplements modulate the composition of gut microbiota in overweight and obese pregnant women, reveals a new study. The same study shows that ...
Mar. 25, 2021 —Fish oil supplements are a billion-dollar industry built on a foundation of purported, but not proven, health benefits. Now, new research indicates that taking fish oil only provides health benefits ...
Apr. 28, 2021 —Omega-3 supplements are associated with an increased likelihood of developing atrial fibrillation in people with high blood lipids, according to a new ...
Nov. 23, 2020 —Fish odor syndrome (trimethylaminuria) is a debilitating disease, in which the liver cannot break down the smelly chemical trimethylamine which is produced by enzymes from bacteria residing in the ...
June 9, 2022 —Eating higher levels of fish, including tuna and non-fried fish, appears to be associated with a greater risk of malignant melanoma, suggests a large study of US ...
July 5, 2023 —Fish consumption has long been associated with numerous health benefits. However, it is also the main dietary source of toxic mercury in humans. A year-round study from a boreal lake shows that ...
Nov. 16, 2020 —A medication derived from fish oil, containing the omega-3 fatty acids EPA and DHA, was evaluated in a large, international study of more than 13,000 people who had existing heart disease or who were ...
July 22, 2021 —Researchers have found that omega-3 levels in blood erythrocytes are very good mortality risk predictors. The study used data from a long-term study group, the Framingham Offspring Cohort, which has ...
