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Reference Terms
from Wikipedia, the free encyclopedia

Low-carb diets

低碳水化合物饮食或低碳水化合物饮食营养tional programs that advocate restricted carbohydrate consumption, based on research that ties carbohydrate consumption with increased blood insulin levels, and overexposure to insulin with metabolic syndrome (the most recognized symptom of which is obesity).

Note:The above text is excerpted from the Wikipedia article "Low-carb diets", which has been released under theGNU自由文档License.
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