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Mar. 13, 2023 —Scientists successfully quantified the total reactive polysulfide content of 22 different types of vegetables, including onions and garlic. They also revealed that reactive polysulfides are not only ...
Apr. 19, 2021 —Taking multivitamins, omega-3, probiotics or vitamin D supplements may lessen the risk of testing positive for SARS-CoV-2, the virus responsible for COVID-19 infection -- at least among women, ...
Aug. 29, 2023 —In response to the low-fat craze of the 1990s, many food companies removed saturated fats from their products, only to replace them with sugars to maintain their palatability. Unfortunately, the ...
Dec. 1, 2021 —As cannabis is legalized in more areas, it has become increasingly popular as a medicinal and recreational drug. This plant produces a pungent, skunk-like odor that is pleasing to some but repulsive ...
Sep. 28, 2020 —Folate, magnesium, and dairy products may all help stave off bowel cancer, but there's no evidence that garlic or onions, fish, tea or coffee protect against the disease, finds a new ...
Jan. 19, 2021 —Your food intake patterns are partly under genetic control, according to the latest ...
Nov. 29, 2021 —在人类最近的一项研究的一部分,它是found that after eating a curry dish containing pepper, piperine -- an alkaloid responsible for the pungency of pepper -- was present in the milk of ...
Oct. 13, 2022 —People who suffer from inflammatory bowel disease may soon have access to personalized dietary guidelines to keep them feeling well, thanks to new research on how dietary fiber affects the disease. ...
Feb. 8, 2021 —Face masks mandates have led people to spend less time at home, but whether this has exposed Americans to more risk is still a question, according to a new ...
May 25, 2022 —Researchers have discovered the secrets of why certain food and drinks smell (and likely taste) disgusting to people with ...