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Sep. 9, 2022 —Scientists describe the formation of a superdense monolayer of hydrogen on highly ordered mesoporous silica near the boiling temperature. Theoretical studies and simulations confirm the experimental ...
Apr. 14, 2021 —Water can freeze from liquid to solid ice or boil into a gas. In the kitchen these 'phase transitions' aren't smooth, but their discontinuous nature is smoothed out at high pressure. ...
Oct. 12, 2021 —Towards solving the heat concentration problem in power semiconductors, researchers have developed a highly efficient boiling immersion cooler using lotus metals. LTS succeeded in increasing the ...
Jan. 7, 2021 —Engineering researchers have developed a new technique for eliminating particularly tough blood clots, using engineered nanodroplets and an ultrasound 'drill' to break up the clots from the ...
Jan. 21, 2022 —Scientists have made a discovery about the properties of water that could provide an exciting addendum to a phenomenon established over two centuries ago. The discovery also holds interesting ...
Nov. 29, 2021 —A small guest molecule in the right place makes it possible to produce energy-efficient organic solar cells using eco-friendly solvents. A record efficiency over 17% is demonstrated. In addition, ...
Nov. 23, 2022 —A nanoscale view of bubble formation: Using computer simulation, a research team succeeded in modeling the behavior of molecules at the liquid -- gas interface at the nanometer scale, enabling them ...
Sep. 9, 2020 —Researchers have used a combination of AI and quantum mechanics to reveal how hydrogen gradually turns into a metal inside giant ...
Oct. 12, 2020 —Scientists have used computer simulations and a two-state mathematical model to analyze previous data on water and predicted the location of a liquid-liquid critical point in supercooled water. This ...
Apr. 13, 2022 —Researchers examined how pasta swells, softens, and becomes sticky as it takes up water. They combined measurements of pasta parameters, such as expansion, bending rigidity, and water content to ...