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New and unique class of carbohydrate receptors

Date:
July 30, 2020
Source:
Aarhus University
Summary:
Researchers have determineD the crystal structure of an exopolysaccharide receptor. The results give insight into how plants and microbes communicate, and this knowledge can hopefully be used for more sustainable agriculture where microbes play an important role.
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FULL STORY

Exopolysaccharides (EPS) are surface-exposed carbohydrates that surround and protect bacteria and are involved in biofilm formation, cell-to-cell interactions, immune evasion, and pathogenesis. The structures and compositions of EPS synthesized by different bacteria are highly diverse and therefore a molecular fingerprint.

EPS also plays an important role for bacterial colonization and symbiosis with plants. Nitrogen-fixing soil bacteria (rhizobia) are recognized on the basis of their EPS when colonizing plant roots, judged compatible or incompatible by their legume host and allowed or denied access accordingly. The single-pass transmembrane Exopolysaccharide receptor 3 (EPR3) is responsible for monitoring EPS.

"To gain a deeper understanding of the function of this receptor, we needed to know what it looks like," says Jaslyn Wong, who conducted this research at Aarhus University. Unfortunately, attempts to determine the structure of the ligand-binding portion of EPR3 remained unsuccessful for years, but a breakthrough was finally achieved by using llama-derived nanobodies to obtain a crystal of the receptor.

The structure revealed that EPR3 stands out from other members of the so-called LysM receptor kinases. EPR3 deviates in its ligand-binding domain from the canonical members of this receptor family and has a fold that is unique and novel for carbohydrate binding proteins.

"This is a good example of how a structure changes our view on the biology," says Kasper Røjkjær Andersen. "We are now able to demonstrate the existence of a completely new and structurally unique class of carbohydrate receptors and find that this class is conserved in the entire plant kingdom. We did not know this before we obtained the structure and this opens for a lot of exciting biology to understand the role of the receptor."

Jaslyn Wong adds: "Research on EPS receptors is still in its infancy, and I am excited about how this knowledge could be used and its potential implications on shaping microbiota for more sustainable agriculture."

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Story Source:

Materialsprovided byAarhus University.注:内容可以编辑为圣yle and length.


Journal Reference:

  1. Jaslyn E. M. M. Wong, Kira Gysel, Thea G. Birkefeldt, Maria Vinther, Artur Muszyński, Parastoo Azadi, Nick S. Laursen, John T. Sullivan, Clive W. Ronson, Jens Stougaard, Kasper R. Andersen.Structural signatures in EPR3 define a unique class of plant carbohydrate receptors.Nature Communications, 2020; 11 (1) DOI:10.1038/s41467-020-17568-9

Cite This Page:

Aarhus University. "New and unique class of carbohydrate receptors." ScienceDaily. ScienceDaily, 30 July 2020. /releases/2020/07/200730123643.htm>.
Aarhus University. (2020, July 30). New and unique class of carbohydrate receptors.ScienceDaily. Retrieved August 21, 2023 from www.koonmotors.com/releases/2020/07/200730123643.htm
Aarhus University. "New and unique class of carbohydrate receptors." ScienceDaily. www.koonmotors.com/releases/2020/07/200730123643.htm (accessed August 21, 2023).

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