1
2
Dec. 2, 2020 —Replacing red meat with high quality plant foods such as beans, nuts, or soy may be associated with a modestly reduced risk of coronary heart disease (CHD), suggests a new ...
Apr. 11, 2022 —Children differ dramatically from adults in their moral views on animals, new research ...
May 12, 2021 —Meat that is certified organic by the U.S. Department of Agriculture is less likely to be contaminated with bacteria that can sicken people, including dangerous, multidrug-resistant organisms, ...
Sep. 21, 2021 —Scientists have developed processed red meat that includes added natural substitutes which reduces the carcinogenic compound nitrite added to preserve meats. The range of sausages and hams had a ...
Mar. 31, 2021 —The information comes from the diets and health outcomes of 134,297 people from 21 countries spanning five continents, who were tracked by researchers for data on meat consumption and cardiovascular ...
June 22, 2022 —Many people have now embraced the plant-based 'meat' movement. Plants high in protein, such as soybeans, are common ingredients, but it's been unclear how much of the nutrient makes it ...
June 4, 2021 —As meat-eating continues to increase around the world, food scientists are focusing on ways to create healthier, better-tasting and more sustainable plant-based protein products that mimic meat, ...
Jan. 19, 2021 —Researchers have developed a new form of cultivated meat using a method that promises more natural flavor and texture than other alternatives to traditional meat from ...
Sep. 4, 2020 —From MasterChef to MKR, the world's best chefs have taught us how to barbeque, grill and panfry a steak to perfection. But while the experts may be seeking that extra flavor, new research ...
July 29, 2022 —A new review focuses on the health and environmental benefits of plant-based products, as well as consumer ...