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Dec. 22, 2021 —Scientists have identified a series of molecular candidates for those parts of dog allergens that cause immune reactions in people--the first step in developing a vaccine against most causes of dog ...
July 31, 2023 —Whether they're made from soybeans, almonds, oats, or just sourced straight from the cow, milk products must go through heat treatment to prevent harmful bacterial growth and keep them safe. But ...
Dec. 15, 2021 —A new study found that among those who self-reported an allergic reaction to sesame, more than 56% of products which contained sesame did not declare sesame on the ...
May 5, 2021 —Schools and child care centres should train staff on food allergies and have epinephrine available to treat anaphylaxis, but new guidelines do not recommend food ...
June 7, 2022 —Micronutrient deficiencies can promote inflammation and render the immune system particularly sensitive to allergenic substances. In particular, iron deficiency signals danger to immune cells and ...
Feb. 9, 2023 —An allergen-specific inhibitor devised by researchers has successfully prevented potentially life-threatening allergic responses to ...
Nov. 18, 2020 —Food allergies cost billions of dollars and cause enormous suffering for people. Researchers are trying to remove the source of food allergies altogether -- troublesome proteins made by our favorite ...
May 23, 2023 —A global phase 3 clinical trial found that a year-long immunotherapy through a skin patch safely desensitized toddlers with peanut allergy, lowering the risk of a severe allergic reaction from ...
Feb. 25, 2021 —Changes to food allergy guidelines has led to a 16 per cent decrease in peanut allergy among infants, according to new ...
Feb. 5, 2021 —Researchers brought forward the potential of high doses of a specific adjuvant molecule, namely CpG oligonucleotide, in successfully modulating the immune system's allergic response to the main ...