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Sep. 30, 2020 —Rapeseed has the potential to replace soy as the best plant-based source of protein for humans. In a current study, nutrition scientists found that rapeseed protein consumption has comparable ...
Dec. 8, 2021 —No longer just a dream of vegetarians and vegans, fake meat is becoming more widely available in grocery stores and restaurants. And more options are almost certainly on the way. One team has now ...
June 16, 2022 —Soy sauce deepens the flavor of soup stocks, gives stir-fried rice its sweet-salty glaze and makes a plate of dumplings absolutely enjoyable. But what exactly makes this complex, salty, umami sauce ...
June 24, 2021 —A new study found that plant-based protein shakes may be potential viable alternatives to milk-based whey protein shakes, particularly in people with need of careful monitoring of glucose ...
Oct. 20, 2020 —Biologists have discovered how tomato plants identify Cuscuta as a parasite. The plant has a protein in its cell walls that is identified as 'foreign' by a receptor in the ...
Oct. 28, 2022 —More companies must make and implement zero-deforestation supply chain commitments in order to significantly reduce deforestation and protect diverse ecosystems, say ...
May 12, 2021 —In 2020, stores sold out of garden seed, coops and rabbit cages. Meat shortages led many to wonder what to eat for protein when supply chains are disrupted and some people turned to gathering eggs, ...
Dec. 8, 2022 —The availability of foods based on plant proteins to substitute for meat has increased dramatically as more people choose a plant-based diet. At the same time, there are many challenges regarding the ...
Oct. 26, 2021 —Researchers have revealed in an animal model that ImmuBalance, a fermented soybean product, is effective in suppressing airway inflammation caused by asthma. Results showed a decreased presence of ...
Jan. 8, 2021 —Researchers have developed a nanoparticle vaccine that elicits a virus-neutralizing antibody response in mice after only a single ...