1
2
Apr. 7, 2022 —Amid parental concerns regarding poor nutrition and lack of cooking skills among youth in Flint, Michigan, a team of local dietitians, chefs, and researchers created Flint Families Cook during the ...
Feb. 8, 2021 —Early exposure to nutritious foods may help children develop more healthful eating habits, but package labels can make it difficult for parents to understand what they are feeding their young ...
Mar. 8, 2021 —Virtual reality avatar-based coaching shows promise to increase access to and extend the reach of nutrition education programs to children at risk for obesity, according to a new ...
May 14, 2021 —Eating a diet rich in fruit and vegetables is associated with less stress, according to new research. The findings revealed people who ate at least 470 grams of fruit and vegetables daily had 10 per ...
Aug. 7, 2020 —Unhealthy dietary patterns are a leading cause of heart disease and stroke as well as other chronic diseases. Clinician-delivered diet counseling can improve diet behaviors and heart disease risk ...
Apr. 25, 2023 —Scientists found that blood markers of two saturated fatty acids along with certain omega-6, -7 and -9 fatty acids correlated with better scores on tests of memory and were associated with larger ...
July 14, 2022 —iDip, an individualized diet program, uses a unique visual tool that helps dieters choose foods that limit their daily calories while consuming adequate amounts of protein and fiber. Now in its third ...
Sep. 28, 2021 —New research finds that children who eat more fruit and veg have better mental health. The study is the first to investigate the association between fruit and vegetable intakes, breakfast and lunch ...
July 26, 2023 —Hospitalized older people who do not follow a Mediterranean diet could benefit from a physical exercise program to prevent hospitalization-associated disability, that is, loss of skills in daily-life ...
Dec. 9, 2021 —A diet rich in plant products reduces the risk of cognitive impairment and dementia in the ...