Aug. 31, 2023 —Researchers have developed a method for forecasting the short-term progression of an epidemic using extremely limited amounts of ...
Aug. 31, 2023 —Patulin is a harmful mycotoxin produced by fungi typically found in damaged fruits, including apples, pears, and grapes. In a recent breakthrough, researchers identified a new filamentous fungal ...
Aug. 31, 2023 —Artificial methods of growing lettuce produce twice the amount of the crop as traditional field-based methods, according to a new study. The ...
Aug. 31, 2023 —As climate change continues to pose severe challenges to ensuring sustainable food supplies around the world, scientists are looking for ways to improve the resilience and nutritional quality of ...
Aug. 31, 2023 —Plant species from certain geographic regions are more successful in spreading outside their native ranges than others -- but why? Ecologists provide answers by exploring how the ecological and ...
Aug. 31, 2023 —New research found that marine heat waves -- prolonged periods of unusually warm ocean temperatures -- haven't had a lasting effect on the fish communities that feed most of the world. The finding is ...
Aug. 31, 2023 —An international team of marine scientists has studied the DNA of family groups from four different whale species to estimate their mutation rates. Using the newly determined rates, the group found ...
Aug. 31, 2023 —At a time of unparalleled rates of biodiversity loss, a new interconnected system to monitor biodiversity around the world is needed to guide action quickly enough to target conservation efforts to ...
Aug. 31, 2023 —This is a significant development that brings hope to the one billion individuals with obesity worldwide. Researchers have discovered new insights ...
Aug. 30, 2023 —A new study shows that adding zinc to farmland soil can help prevent childhood stunting, a condition due to chronic undernutrition that is associated with poor brain development and long-lasting ...