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Aug. 24, 2021 —Harvesting wild mushrooms requires an expert eye to distinguish between the delicious and the poisonous, which makes products with truly wild mushrooms expensive. However, due to minimal regulations ...
Feb. 17, 2021 —Holograms are everywhere, from driver's licenses to credit cards to product packaging. And now, edible holograms could someday enhance foods. Researchers have developed a laser-based method to ...
July 6, 2021 —A type of fungi studied by a team of biologists for their sexual reproduction strategies are commonly known as Sword-belt Mushrooms. In addition to the European Sword-belt Mushroom (Cyclocybe ...
Oct. 17, 2022 —Researchers have developed a way of printing edible QR codes -- a kind of barcode -- within cookies, meaning that the tag is embedded within the food itself. Crucially, the tag doesn't change ...
Nov. 17, 2021 —The wild strawberry is even more highly prized than its store-bought cousin because of its intense aroma and uniquely sweet taste. However, they're hard to find in the wild, so some companies ...
Mar. 31, 2021 —Cost-efficient and environmentally friendly, a spinach leaf proves to be an edible platform upon which to grow cultured meat ...
Oct. 12, 2022 —When you're standing in the frozen food aisle, it's nearly impossible to know whether that Salisbury steak has thawed and refrozen -- a process with potentially harmful consequences. So, ...
Feb. 24, 2022 —Researchers have found that mycorrhizas promote greater tree species diversity in North American ...
Oct. 12, 2021 —Mushrooms have been making headlines due to their many health advantages. Not only do they lower one's risk of cancer and premature death, but new research also reveals that these super-foods ...
Oct. 28, 2021 —Developing below the soil surface, desert truffles are hard to find. Recently, researchers updated the number of known species of the desert truffle genus Terfezia occurring in Portugal from three to ...
