Biological methods may result in higher crop yields

Like other plants, crops are susceptible to environmental stresses, diseases, and infestation by pests. This has an impact on crop yields and food production and raises concerns about food security in the light of the growing global population. The most extensive agricultural losses are attributable to weed invasion, animal pests, and also plant diseases caused by bacteria, fungi, and viruses. In the past, it was the intensive use of chemical plant protection agents that ensured higher yields and thus improved the food supply. However, this came at the cost of environmental damage, the risk of fatal toxicity for humans and non-target organisms such as pollinator insects, and not least the unwanted modification of the composition of the soil microbiome.

An alternative approach is the use of biological agents such as rhizobacteria that promote plant growth and nematodes that attack insect pests. These are two examples of new and sustainable agricultural techniques to combat plant pests.

Primary cells ofPhotorhabdus luminescens杀死昆虫,使m glow

Among these more sustainable approaches is the use ofPhotorhabdus luminescensas a beneficial organism that destroys insect larvae. This bacterium lives in symbiosis with small nematodes that penetrate the insect larvae and subsequently release the bacterium inside them. This then secretes numerous toxins that lead to the death of the insect larvae, simultaneously producing a bioluminescent enzyme called luciferase that makes the dead larvae glow.

About two years ago, the research group of Professor Ralf Heermann discovered that there is an additional phenotype cell ofP. luminescensthat, although it is unable to undergo symbiosis with nematodes, is capable of surviving in soil on its own. This secondary cell type is genetically identical with the primary form, but lacks certain phenotypic properties, such as bioluminescence. However, according to the group's new findings, these secondary cells are extraordinarily effective against fungal infection. Using beef tomato plants as an example, Heermann's team of microbiologists showed that infestation by the phytopathogenic fungusFusarium graminearumcan be prevented by the bacteria as they colonize the fungal hyphae, breaking down the chitin there. The scientists also managed to identify the molecular mechanism responsible involving an enzyme called chitinase and a chitin-binding protein. This enables the bacteria to dissolve the structure of a fungus, specifically its cell wall, and effectively inhibit fungal growth.

New potential application to promote plant growth and protect against fungal infection

"Furthermore, we were able to show that the secondary cell type of the bacterium colonizes the fungal hyphae in particular. This sets in motion one of the first mechanisms that protects plants against pathogens," explained Dr. Nazzareno Dominelli, a member of Heermann's team and the lead author of the recently published paper. "Thanks to our results, we can now propose a new use forP. luminescens- as an organism that both promotes plant growth and protects plants against fungal infection."

The research team plans to continue investigating the promising potential thatP. luminescens提供关于生物作物保护。Initial indications suggest that the secondary, non-luminescent cell type, which actively seeks out the roots of plants, may offer additional biotechnological benefits for agriculture.