Food and Agriculture News

• 新的研究使用基因预测工具选择过犹不及ium Grade Angus Herds in Missouri and Across the United States

• Bees Get Week Early Wakeup Call from Warming Climate

• Food Labels Offer Consumer Choices but Also Confusion About Animal Welfare

• Global Diet Study Challenges Advice to Limit High-Fat Dairy Foods
• Top Corn Producing State to See Future Drop in Yield, Cover Crop Efficiency

• Chocolate Can Be Fruity or Flowery -- If You Skip the Roasting Step
• Specialization in Sheep Farming, a Possible Strategy for Neolithic Communities in the Adriatic to Expand Throughout the Mediterranean

• Conservation Policies Risk Damaging Global Biodiversity, Researchers Argue
• 智能农业平台提高作物产量,二分音符izes Pollution

• New Study Reveals Irrigation's Mixed Effects Around the World

• Change Food Choices to Increase Chances of Tackling Global Warming
• Genome Editing Used to Create Disease Resistant Rice

• Human Factors Affect Bees' Communication

• Biodegradable Plastic from Sugar Cane Also Threatens the Environment

• The Mediterranean Diet: Good for Your Health and Your Hip Pocket
• Failed Antibiotic Now a Game Changing Weed Killer for Farmers

• New Technique Substantially Reduces Mouse Damage to Crops Even During Plagues

• The Number of the World's Farms to Halve by 2100

• We Now Know Exactly What Happens in Nature When We Fell Forests

• Biofortification of Microgreens With Zinc Could Mitigate Global 'hidden Hunger'

• 'Devastating' Fungal Infections Wiping out Crops and Threatening Global Food Security, Experts Warn

• New Findings Indicate Gene-Edited Rice Might Survive in Martian Soil

• Biologists Discover Bees to Be Brew Masters of the Insect World
• 从食用昆虫甲壳素可以帮助肠道Microbiota and Global Health

• Study Links Poor Diet to 14 Million Cases of Type 2 Diabetes Globally

• Kombucha to Kimchi: Which Fermented Foods Are Best for Your Brain?

• Multifunctional Patch Offers Early Detection of Plant Diseases, Other Crop Threats

• Surprising Science Behind Bumblebee Superfood

• Squash Bees Flourish in Response to Agricultural Intensification

• Fermented Coffee's Fruity Aromas Demystified

• Get Help With Integrated Weed Management

• Researchers Get to the 'bottom' Of How Beetles Use Their Butts to Stay Hydrated
• Changing Temperatures Increase Pesticide Risk to Bees
• New Animal Welfare Scoring System Could Enable Better-Informed Food and Farming Choices

• How Do We Make Farming Better for the Planet? Ask Women

• Fresh Produce Contaminated With Toxic BPA-Like Chemicals Found in Food Labels

• Tech Could Help BC Farmers Reach Customers, Mitigate Climate Change Impacts
• High Winds Can Worsen Pathogen Spread at Outdoor Chicken Farms
• Climate Change Alters a Human-Raptor Relationship

• Agriculture Needs Fresh Approach to Tackle Insect Resistance to Biopesticides, New Analysis Finds

• Mediterranean Diet the Best Prevention Against Prostate Cancer

• MIND and Mediterranean Diets Associated With Fewer Alzheimer's Plaques and Tangles
• Genes in Beans: Bean Genome Sequenced for Improved Nutrition

• Wheat's Ancient Roots of Viral Resistance Uncovered

• Keto Vs Vegan: Study of Popular Diets Finds Over Fourfold Difference in Carbon Footprints

• Are Your Strawberries Bland? Pesticides Could Be to Blame

• Diets Rich in Food from the Ocean and Freshwater Sources Can Help Address Nutritional and Environmental Challenges
• Clever Orchard Design for More Nuts
• How Iceland Could Have a Starring Role as a Sustainable Alternative Protein Exporter to Northern Europe
• New Research Reveals 12 Ways Aquaculture Can Benefit the Environment

• Using Spiders as Environmentally-Friendly Pest Control

• Urban Gardens Are Good for Ecosystems and Humans
• Due to Their Feed, Chicken and Farmed Salmon Have Remarkably Similar Environmental Footprints
• A More Healthful, Gluten-Free Flour Made from Sweet Potatoes

• Reducing Pesticide Pollution and the Intensity of Harvesting Can Increase Crop Yield and Contribute to Climate Change Mitigation
• Licorice Leaf Extract Is a Promising Plant Protectant for Conventional and Organic Agriculture

• Evolution of Wheat Spikes Since the Neolithic Revolution

• Farming More Seaweed to Be Food, Feed and Fuel
• Small-Scale Octopus Fisheries Can Provide Sustainable Source of Vital Nutrients for Tropical Coastal Communities

• Spinning Food Processing Waste Into 'gold'

• How Plants Are Inspiring New Ways to Extract Value from Wastewater

• Mixture of Crops Provide Ecological Benefits for Agricultural Landscapes

• DNA from Domesticated Chickens Is Tainting Genomes of Wild Red Junglefowl, Study Finds

• Kelp Farms Could Help Reduce Coastal Marine Pollution

• Bees Exposed to Common Weedkiller Via Wildflower Nectar

• Genetically Modified Rice Could Be Key to Tackling Food Shortages Caused by Climate Change

• Rice Breeding Breakthrough to Feed Billions
• Exotic Wheat DNA Helps Breed 'climate-Proof' Crops

• Can Diet Combined With Drugs Reduce Seizures?

• 有害的真菌毒素的小麦:成长g Threat
• Insights Get the Right Fish on the Right Plate

• Pollination Loss Removes Healthy Foods from Global Diets, Increases Chronic Diseases Causing Excess Deaths

• Not Everyone Aware Sustainable Diets Are About Helping the Planet
• A Mediterranean Diet Not Only Boosts Health, but Also Improves Fertility

• Quinoa Can Make a Better Cookie

• How Intensive Agriculture Turned a Wild Plant Into a Pervasive Weed
• Low Nutritional Quality in Many Vegetarian Meat Substitutes

• It's Not Them, It's You: Why Potatoes Don't Deserve Their Bad Reputation

• Experts Present Strategies to Mitigate Methane Emissions in Dairy Cattle

• Less Intensively Managed Grasslands Have Higher Plant Diversity and Better Soil Health

• Antioxidant Flavonols Linked to Slower Memory Decline
• Sweet Corn Sweltering in Summer Heat Spells Uncertainty for Corn Lovers

• Genetic Background Has an Effect on the Metabolism of Essential Fatty Acids

• Inbred to Well-Fed: Maize Breeding Efforts to Improve Food Security and Safety in Africa

• Dams Could Play a Big Role in Feeding the World More Sustainably

• Healthy Plant-Based Diets Better for the Environment Than Less Healthy Plant-Based Diets
• Thirsty Wheat Needed New Water Management Strategy in Ancient China

• Scientists Genetically Engineer Plants to Yield More Vegetable Oil

• Tracing Tomatoes' Health Benefits to Gut Microbes
• There's Room for Improvement in a Popular Climate-Smart Agricultural Practice

• Farmers in China, Uganda Move to High-Yielding, Cost-Saving Perennial Rice

• Words Matter in Food Freshness, Safety Messaging

• Intensified Meat Production in Response to Climate Change Would Bring Short-Term Rewards, Long-Term Risks

• Companies' 'deforestation-Free' Supply Chain Pledges Have Barely Impacted Forest Clearance in the Amazon, Researchers Say

• The Virtual Water Impact of the U.S. Beef Network

• 'Forever Chemicals' Persist Through Wastewater Treatment, May Enter Crops

• Lower Than Normal Rainfall Linked With a Higher Chance of Food Insecurity

• The Environmental Footprint of Food

• Algae-Based Food Goes Global: Scaling Up Marine Aquaculture to Produce Nutritious, Sustainable Food

• Global Hunger, Carbon Emissions Could Both Spike If War Limits Grain Exports